Herbes de Provence

Super simple mix of dried herbs – you can buy it ready made, but I’m a big fan of knowing what goes in such things! You can make this with dried herbs, but I imagine you could use fresh also – although you may want to up the Tarragon ratio.

Delicious on chicken and pork – especially when you’re having a barbecue.

Ingredients

• 1 tbsp Marjoram
• 1 tbsp Thyme
• 1 tbsp Rosemary
• 1 tbsp Summer Savory
• 1 tbsp Chervil
• 1 tsp Basil
• 1 tsp Tarragon
• 1 tsp Lavender
• 1/2 tsp Oregano
• 1/2 tsp Sage
• 1/2 tsp Mint

Finely chop the lot and, er, mix!