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		<title>Panamanian Chicken Achiote</title>
		<link>http://foodslashtech.wordpress.com/2011/05/25/panamanian-chicken-achiote/</link>
		<comments>http://foodslashtech.wordpress.com/2011/05/25/panamanian-chicken-achiote/#comments</comments>
		<pubDate>Wed, 25 May 2011 17:59:19 +0000</pubDate>
		<dc:creator>FoodslashTech</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chilli apple jelly]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[hot paprika]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[White wine vinegar]]></category>

		<guid isPermaLink="false">http://foodslashtech.wordpress.com/?p=308</guid>
		<description><![CDATA[Some of you may recall that last year the Lady and I honeymooned in Panama. I hear you ask many questions and here are the important answers: a) we love diving b) it was uber-nice c) yes, I ate a lot of food. Ceviche, sea food and great Caribbean style cooking were coming out of our ears! [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodslashtech.wordpress.com&amp;blog=12202650&amp;post=308&amp;subd=foodslashtech&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Guest Post: Vegetable Jalfrezi</title>
		<link>http://foodslashtech.wordpress.com/2011/05/18/guest-post-vegetable-jalfrezi/</link>
		<comments>http://foodslashtech.wordpress.com/2011/05/18/guest-post-vegetable-jalfrezi/#comments</comments>
		<pubDate>Wed, 18 May 2011 15:30:14 +0000</pubDate>
		<dc:creator>FoodslashTech</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodslashtech.wordpress.com/?p=387</guid>
		<description><![CDATA[One of the things I truly love about my mates is how much they love to get involved! You know that if you wanted to move an entire museum of furniture, they&#8217;d be there helping &#8211; given that there was some sort of beverage related pay. It&#8217;s exactly the same when it comes to each [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodslashtech.wordpress.com&amp;blog=12202650&amp;post=387&amp;subd=foodslashtech&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Guest Post: Lutry Corned Beef Hash</title>
		<link>http://foodslashtech.wordpress.com/2011/05/11/guest-post-lutry-corned-beef-hash/</link>
		<comments>http://foodslashtech.wordpress.com/2011/05/11/guest-post-lutry-corned-beef-hash/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:30:13 +0000</pubDate>
		<dc:creator>FoodslashTech</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

		<guid isPermaLink="false">http://foodslashtech.wordpress.com/?p=381</guid>
		<description><![CDATA[My first ever guest post! This is from my father, who has provided a lot of my knowledge, inspiration and passion when it comes to cooking&#8230; and eating. As some of you may recall, I grew up in La Belle Suisse, and this is one of those absolute comfort foods for me. Perfect for a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodslashtech.wordpress.com&amp;blog=12202650&amp;post=381&amp;subd=foodslashtech&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bouillabaisse Sauce</title>
		<link>http://foodslashtech.wordpress.com/2011/05/05/bouillabaisse-sauce/</link>
		<comments>http://foodslashtech.wordpress.com/2011/05/05/bouillabaisse-sauce/#comments</comments>
		<pubDate>Thu, 05 May 2011 15:00:13 +0000</pubDate>
		<dc:creator>FoodslashTech</dc:creator>
				<category><![CDATA[Experimental Wednesday]]></category>
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		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Double Cream]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[herbes de provence]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orange zest]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[vine tomatoes]]></category>

		<guid isPermaLink="false">http://foodslashtech.wordpress.com/?p=391</guid>
		<description><![CDATA[Inspiration is a funny thing&#8230; you know, how it waxes and wanes with no apparent rhyme nor reason. I&#8217;m not saying that I haven&#8217;t been cooking &#8211; I have! But I don&#8217;t consider myself a natural writer so it takes an awful lot of momentum to sit down and write something I am happy with. I have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodslashtech.wordpress.com&amp;blog=12202650&amp;post=391&amp;subd=foodslashtech&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Herbes de Provence</title>
		<link>http://foodslashtech.wordpress.com/2011/05/02/herbes-de-provence/</link>
		<comments>http://foodslashtech.wordpress.com/2011/05/02/herbes-de-provence/#comments</comments>
		<pubDate>Mon, 02 May 2011 17:25:01 +0000</pubDate>
		<dc:creator>FoodslashTech</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Chervil]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Summer Savoury]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://foodslashtech.wordpress.com/?p=396</guid>
		<description><![CDATA[Super simple mix of dried herbs &#8211; you can buy it ready made, but I&#8217;m a big fan of knowing what goes in such things! You can make this with dried herbs, but I imagine you could use fresh also &#8211; although you may want to up the Tarragon ratio. Delicious on chicken and pork [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodslashtech.wordpress.com&amp;blog=12202650&amp;post=396&amp;subd=foodslashtech&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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