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Five Spice Mix

October 15, 2010

A quick 5 spice mix adapted from Hugh Fearnley Whittingstall’s River Cottage: Meat book which is frankly awesome. A great introduction to all things meat and myriad ways to prepare, cook and preserve the said article.


  • 1 tsp Black Pepper Corn
  • 2 tsp Fennel Seeds
  • 2 Star Anis
  • 4 Cloves
  • 1/2 tsp Cinnamon

Get Cooking

Grind all the ingredients together in a pestle and mortar or spice grinder until you have a powder.

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