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Herbes de Provence

May 2, 2011

Super simple mix of dried herbs – you can buy it ready made, but I’m a big fan of knowing what goes in such things! You can make this with dried herbs, but I imagine you could use fresh also – although you may want to up the Tarragon ratio.

Delicious on chicken and pork – especially when you’re having a barbecue.


  • 1 tbsp Marjoram
  • 1 tbsp Thyme
  • 1 tbsp Rosemary
  • 1 tbsp Summer Savory
  • 1 tbsp Chervil
  • 1 tsp Basil
  • 1 tsp Tarragon
  • 1 tsp Lavender
  • 1/2 tsp Oregano
  • 1/2 tsp Sage
  • 1/2 tsp Mint
Finely chop the lot and, er, mix!

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