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Experimental Wednesday

This is a little, tiny cooking club that a good friend (‘Jim McJim’) and I set up in theory when we used to live together. Nowadays, we each live with our respective ladies and so have not only formalised the title and theme, but also the need for us to try new recipes, ingredients and techniques on a regular basis. I cannot emphasise how much fun it is to get experimenting with a good friend… yes, I see how you could misinterpret that!

I will be writing our findings up, good or bad, as regularly as possible. If we’re lucky, there may even be the odd new recipe or two…

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Themes so far

#1: Cheap Pork Cuts

#2: Cheap Catches

Themes to tackle

South East Asian

Pastry… a lot there!

Garlic only – including dessert!

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